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UNSUNG HEROES

Stuart Campbell & team, CaterQuotes It is no exaggeration to say that CaterQuotes has revolutionised the way that dealers, manufacturers and consultants quote for kitchen schemes with its...

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UNSUNG HEROES

Peter Kay, Director, CEDA Technical Committee Giving more than 50 years’ service to the catering equipment market would be an impressive feat of its own were it not for the fact that Peter Kay is...

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UNSUNG HEROES

Teresa Reynolds, Director of Business Development, Especial Especial’s Teresa Reynolds was named as CESA’s light equipment sales professional of the year back in April and you only have to visit one...

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UNSUNG HEROES

Adam Krause, Operations Manager, Sammic Every company needs someone on their team who is prepared to go the extra mile for the good of the business and its customers, and at Sammic that person is,...

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UNSUNG HEROES

Mike Mourton, Aftermarket Director, Manitowoc Mike Mourton is a real back room guy but a person who is always there when needed, as past and present colleagues at Manitowoc will testify.Very capable...

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UNSUNG HEROES

Keith Elkington, Owner, Keith Elkington Transport “There are several challenges that we face when delivering equipment, ranging from parking restrictions in city centres to architects that insist on...

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UNSUNG HEROES

Steve Lockless, Logistics Manager, Meiko Steve Lockless is the long-serving logistics manager that Meiko and its customers have come to rely on. Responsible for the stock of machines and spares, Steve...

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UNSUNG HEROES

Steven Shepherd, Operations Director, ScoMac Catering Equipm ent Although his role doesn’t entail being the face of ScoMac, colleagues and supplier partners of Steve Shepherd unanimously agree that...

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RISING STARS

Tim Taylor, Owner, Ecomax Catering Tim Taylor had no prior involvement in the industry when he started catering equipment supplier Ecomax Catering six years ago, but he has steadily built up the...

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WINNING TEAMS

Belinda Taylor & Kevin Turner, directors, TT Catering Solutions Economic uncertainty and volatility remain an underlying concern for the wider catering equipment market but you wouldn’t know it...

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